Coconut-Cherry Almond Cookies

Makes 24 cookies | Preparation time 30 minutes

Ingredients

• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 2 cups almond flour
• 1/2 cup shredded unsweetened coconut
• 1/2 cup cacao nibs
• 1/4 cup tart dried cherries, chopped
• 1/2 cup sliced almonds
• 1/2 tsp. baking soda

Directions

1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
2. Slowly whisk the maple syrup into the coconut oil until the mixture emulsifies. Fold in the remaining ingredients until smooth.
3. Use a tablespoon to scoop the cookie dough and place 2 inches apart on the baking sheet. Press the balls to flatten slightly.
4. Bake for seven to nine minutes, until the cookies are golden brown.
5. Allow the cookies to cool for a few minutes on the baking sheet, then transfer to a cooling rack to cool completely.