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Experience Life magazine
July/August 2026
Your healthiest life starts here — subscribe now to be inspired every issue.
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Experience Life magazine
July/August 2026
Your healthiest life starts here — subscribe now to be inspired every issue.

Laura Fogelberg

Laura Fogelberg

Latest stories

two heart shaped stones sit in a wooden bowl

How to Gua Sha Your Face and Neck

This ancient massage practice can support your body’s circulation and natural ability to heal.
By Laura Lineburg
Personal Care/BeautySkin, Hair, & Nails

4 Great Foodie Cities

Here are four cities that aren't known for their food scenes — but ought to be.
By Laura Lineburg
Food CultureTravel
A profile picture of Ranavat founder Michelle Ranavat

Brighter Beauty Care: A Q&A With Michelle Ranavat of Ranavat Botanics

The founder of the Ayurvedic product line shares her advice for healthy skin.
By Laura Lineburg
Inclusive WellnessPersonal Care/Beauty
Brooke Cates

How to Exercise Before, During, and After Pregnancy

Brooke Cates, founder of the Bloom Method, explains why innovative core exercises can help expecting and postnatal women.
By Laura Lineburg
Pregnancy & PostnatalWomen's Health
coffee-bulletproof

3 Ways to Make Bulletproof Coffee

Make a mocha, almond-butter, or vegan bulletproof coffee at home with these recipes.
By Laura Lineburg
Cooking & Food
Probiotics in Popcorn

Are Spore-Forming Probiotics Safe to Eat?

Spore-forming soil-based organisms in probiotic supplements and snack foods are becoming more common, but they may not be right for everyone.
By Laura Lineburg
Food CultureGut Health
Romain Gaillard

Cleaning Up the Beauty Industry: Q&A With Romain Gaillard

The French entrepreneur shares his thoughts on the future of the green-beauty industry.
By Laura Lineburg
Personal Care/Beauty
pantry-to-plate-cookbook-cooking

Book Review: Pantry to Plate Cookbook

Our marketing manager makes oat milk and gluten-free cookies from Heather Crosby’s new cookbook, Pantry to Plate.
By Laura Lineburg
Life, Unedited
pickled onions

How to Make Macerated Onions

This flavorful ingredient adds a tangy pop to any dish and takes only 30 minutes to create.
By Laura Lineburg
Cooking & FoodFood Culture
sad faces on strings with one smiling one swinging away

Inspired Leader: Q&A With Simon Sinek

The author and TED Talk standout shares how we can all find ways to command with compassion.
By Laura Lineburg
Attitude/MindsetPersonal Development
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