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Recipes - Snacks & Treats

a jar of picked beets
By Robin Asbell
These ginger-infused pickled beets can be processed in a hot-water bath for longevity — or simply refrigerated and used within a month.
jars of apple-maple butter
By Robin Asbell
If you want to preserve this apple-maple butter, process it in a hot-water bath.
A loaf of gluten-free zucchini bread
By The Life Time Training Team
Veggies are even easier to eat when they're baked into delicious bread.
A person's hand holding up one of many Birthday Cake Protein Balls.
By The Life Time Training Team
Because it's always someone's birthday.
Rocky road protein squares in a baking pan.
By The Life Time Training Team
Your favorite ice cream flavored transformed into a healthier protein bar.
Cherry chocolate chip nice cream
By The Life Time Training Team
Made with peak-season cherries and decadent dark chocolate, this stunning nice cream is creamy, summery, and dairy-free.
A jar of roasted tomato salsa surrounded by the produce used to make it
By Cary Neff
A mix of vegetables, herbs, and spices make this classic tomato salsa recipe endlessly customizable.
lemon raspberry muffins with a glass measuring cup filled with frosty raspberries
By Robin Asbell
These muffins use frozen raspberries and replace traditional wheat flour with a combo of chickpea flour and almond flour.
nut butter blondies
By The Life Time Training Team
A sweet treat that tastes good and uses real, whole ingredients can be hard to find. These bars check all the boxes.
crock pot sweet potato nachos
By The Life Time Training Team
Substitute sweet potatoes for chips to up the nutrient value of this shareable dish.
blue corn chips with a bowl of guacamole
By The Life Time Training Team
Classic guac is always a winner, but if you'd like to experiment, try mix-ins and toppings such as jalapeño, serrano peppers, charred corn, or toasted pepitas.
A close-up of a bowl of cashews
By Betsy Nelson
Roasting nuts brings out their rich flavor. Here are a few spice variations to try.
Vegan chocolate cheesecakes
By Robin Asbell
This vegan cheesecake has a walnut and coconut-oil crust and a tofu and coconut-cream filling.
Mini faux cheesecakes
By The Life Time Training Team
Dairy-free, gluten-free, and vegan in a convenient single-serve portion size — with no baking required.
A dish of socca chips and guacamole
By Robin Asbell
Make your own chickpea-flour "tortilla chips" to dip in guacamole.
A bowl of caramelized onion dip
By Robin Asbell
Instead of sour cream, this dip uses equal parts goat cheese and full-fat Greek yogurt.
Pumpkin muffins inside a muffin tin.
By The Life Time Training Team
Try this healthy twist on a classic fall treat.
buffalo chicken meatballs
By Robin Asbell
Instead of messy chicken wings, serve these Buffalo chicken meatballs directly from the skillet with toothpicks alongside.
Sweet potato fires with chimichurri
By Robin Asbell
Coat the potatoes in cornstarch or arrowroot powder before baking for extra-crispy fries.
A jar of nut butter
By Kaelyn Riley
Toasting the nuts or seeds before blending gives them a richer, fuller flavor.
A bowl of cinnamon apple chips with a few apple chips and cinnamon sticks on a counter next to the bowl.
By The Life Time Training Team
Enjoy the fall flavors of this delicious, healthy snack. Two large apples and a sprinkle of cinnamon are all you need.
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