Matcha and Goji Berry Energy Bites
These bites are perfect for a midday boost since matcha and goji berries help with focus and energy.
Get the latest content and program updates via The Insider from Life Time.
Grilled Peaches With Almond Cream
Peaches and cream — vegan cream! — is the perfect sweet end to a summer BBQ.
Baba Ghanoush
A classic Lebanese dish, baba ghanoush is ideal for eggplant skeptics: Roasting the veggie mellows its natural bitterness and gives it a lush, nutty flavor.
Cilantro-Coconut Chutney
The coconut milk in this chutney lends it a rich creaminess, and the ginger and jalapeño give it some punch.
Curried Red-Lentil Dip
This dip is an homage to dal, a ubiquitous dish in Indian cuisine. The recipe calls for the lentils to be cooked like rice, which keeps them from falling apart and gives the final dish some texture.
Coconut “Whipped Cream”
This vegan whipped cream has just three ingredients — full-fat coconut milk, vanilla extract, and a little powdered sugar or maple syrup to sweeten it up.
Coconut Cutout Cookies
Use coconut sugar and a whole egg for a softer cookie, or try granulated sugar and egg whites for a cookies that stays crisp longer.
Buckwheat Chocolate-Chip Banana Bread
Whole rye flour can be used in place of buckwheat for a slightly spicy, malty flavor.
Maple Cream-Cheese Frosting
This creative twist on cream-cheese frosting replaces powdered sugar with maple syrup.
Tzatziki Dressing
Tzatziki is often served with gyros, but it can also be a nice creamy accompaniment to many meals.
Healthier Peanut Butter Cups
Trade in the store-bought candy for this easy-to-make, healthier alternative.
Pickled Beets
These ginger-infused pickled beets can be processed in a hot-water bath for longevity — or simply refrigerated and used within a month.
