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baba ghnoush and pittas

Baba Ghanoush

A classic Lebanese dish, baba ghanoush is ideal for eggplant skeptics: Roasting the veggie mellows its natural bitterness and gives it a lush, nutty flavor.
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curried red lentils, veggies and crackers

Curried Red-Lentil Dip

This dip is an homage to dal, a ubiquitous dish in Indian cuisine. The recipe calls for the lentils to be cooked like rice, which keeps them from falling apart and gives the final dish some texture.
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muhammara dip and veggies

Muhammara

If you can't find pomegranate molasses for this traditional Syrian dip, you can simply buy pomegranate juice and reduce it!
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a jar of picked beets

Pickled Beets

These ginger-infused pickled beets can be processed in a hot-water bath for longevity — or simply refrigerated and used within a month.
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