Snacks
LATEST STORIES
Build a Smorgasbord
If you don’t have much time for meal prep, try the smorgasbord approach. These sturdy foods hold up well in summer heat.
Homemade Fruit Leather
Commercial exercise chews and goos might be convenient for a quick shot of energy during endurance workouts, but many varieties are filled with artificial ingredients and preservatives. Try this fruit leather recipe for a healthier alternative.
2 Avocado Breakfast Pudding Recipes
Purée an avocado, banana, or mango, and mix with chia seeds for a tropical, fresh breakfast. Or try a chai version. Make ahead and store in small canning jars for a healthy breakfast on the go.
Maple-Vanilla Greek Yogurt
Making your own flavored yogurt is a breeze — and you can control the ingredients and sugar level to boot. This is a perfect base for granola-fruit parfaits.
Greek Yogurt
Greek yogurt is thick and hearty. Make it yourself to avoid the artificial sweeteners and thickeners in some commercial brands. Alternately, you can make a regular whole-milk yogurt by stopping before straining the yogurt. This recipe is inspired by Molly Sheridan at SeriousEats.com.
Seed-y Crackers
Serve these crunchy crackers with your favorite cheeses, dips, and veggies. For a change, add 1/2 cup grated Parmesan cheese.
Kale Chips
These veggie chips are super trendy for a reason: They are addictive and endlessly versatile.
Grilled Sweet-Potato Rounds With Chorizo
Substitute tempeh for the chorizo to make the perfect vegetarian bite.
Spinach Yogurt Dip
This dip is a great alternative to the traditional mayo-heavy versions.
Pumpkin Pie Yogurt
Most flavored yogurts are loaded with sugar. This concoction is naturally sweet and adds seeds for extra crunch and protein.
Almond-Butter Protein Balls
These no-bake bites are great to have on hand when you want a treat. We replaced the traditional powdered milk with a high-quality whey protein powder.
4 Juicer Recipes
Favorite recipes from devoted juicers who want to help you jump-start your juicing habit.
Cilantro Mint Chutney
A simple, yet flavorful chutney filled with fresh and herby flavors that pairs perfectly with our Curried Garbanzo Beans With Spinach recipe. Can also be used as a dipping sauce with your favorite Indian food.