Tomato–Garlic Kale Chips

Makes 8 to 10 cups

Ingredients

• 1 bunch kale, washed and dried
• 1/2 cup chopped onion
• 1/2 cup seeded, chopped tomato
• 4 cloves garlic, crushed
• 1/2 cup chopped parsley
• 1/4 cup minced chives
• 1/2 cup nutritional yeast
• 1/2 tsp. salt
• Freshly ground black pepper to taste

Directions

1. Preheat oven to 325 degrees F.
2. Remove the kale stems, then cut the leaves into 2-inch squares.
3. Blend together the onion, tomato, and garlic, mix with the remaining ingredients, and toss with the kale.
4. Place a cooling rack on top of a cookie sheet, and arrange the kale pieces in one layer on top.
5. Bake for eight minutes, turn each kale piece over, and bake for another eight minutes until crispy.
6. Store in an airtight container.