2 Avocado Breakfast Pudding Recipes

Avocado-Banana-Orange Pudding

Makes 2 servings | Prep time 5 minutes

Ingredients

• 1 ripe banana
• 1/2 cup cubed avocado
• 6 ounces fresh orange or grapefruit juice
• 1/4 cup chia seeds

Directions

1. Pour the chia seeds into individual jelly jars or small bowls.
2. Blend the avocado and banana with the orange or grapefruit juice.
3. Pour over the chia seeds and cover the top with a circle cut from parchment paper to prevent discoloration.
4. Cover with a lid and refrigerate overnight. The pudding will be thick and ready for breakfast the next morning.

Chai Chia Pudding

Makes 2 servings | Prep time 5 minutes

Ingredients

• 8 ounces cashew, coconut, or almond milk
• 1/2 cup cubed avocado
• 2 dates or a couple tablespoons of raisins
• 2 tbs. maple syrup
• 1/2 tsp. ground cinnamon
• 1/8 tsp. ground cloves
• 1/4 tsp. ground cardamom
• 1/2 tsp. vanilla extract
• 1/4 cup chia seeds

Directions

• Pour the chia seeds into individual jelly jars or small bowls.
• Blend the avocado with your preferred milk, and mix in the sweeteners and flavors as you like.
• Pour over the chia seeds and cover the top with a circle cut from parchment paper to prevent discoloration.
• Cover with a lid and refrigerate overnight. The pudding will be thick and ready for breakfast the next morning.