skip to Main Content

Cilantro Mint Chutney

A simple, yet flavorful chutney filled with fresh and herby flavors that pairs perfectly with our Curried Garbanzo Beans With Spinach recipe. Can also be used as a dipping sauce with your favorite Indian food. 
cilantro mint chutney
  • Yield
  • Prep Time
  • Cook Time

Ingredients

Directions

Karen
Karen Olson

Karen Olson is a Minneapolis-based writer and editor.

ADVERTISEMENT

More Like This

Herb Drizzle
By Rebecca Katz
The traditional pine nuts in this pesto recipe are replaced by slivered almonds.
chutney
By Betsy Nelson
This creamy chutney adds brightness to any Indian recipe, and is especially tasty on a lamb curry.
Pomegranate Peach BBQ Sauce
By Bryant Terry
Although this version is a bit thicker than a typical barbecue sauce from my hometown of Memphis, the important characteristics are all here: It’s tomato based, tangy, and sweet from rich pomegranate molasses and fresh peaches. Enjoy this sauce over grilled or roasted vegetables, or add it to beans or black-eyed peas for a new take on baked beans.
Back To Top