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Curried Garbanzo Beans With Spinach

Serve this tasty curry with brown rice and top with cilantro-mint chutney. If you love cilantro, you can add a handful of chopped fresh cilantro to the curry along with the spinach. If you don’t like cilantro, try parsley instead.
a bowl of chutney
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Ingredients

Directions

Karen
Karen Olson

Karen Olson is a Minneapolis-based writer and editor.

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