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Karen Olson

Karen Olson

Karen Olson is a Minneapolis-based writer and editor.

Latest stories

Why Parsley Is More Than a Garnish

Parsley packs a powerful nutritional punch. Here are five ways to use it.
By Karen Olson

How to Declutter Your Calendar

If your busy schedule is spreading you too thin, it may be time to reevaluate your priorities.
By Karen Olson

Marinated Olives

Mix and match to create your favorite flavor profiles. For Greek-inspired flavors, mix the olives and vinaigrette with feta cheese, red onion, fresh mint, and a little oregano.
By Karen Olson

Roasted-Beet Pizza

Sliced beets resemble pepperoni on a traditional pizza and offer an earthy sweetness that pairs perfectly with chèvre or other tart cheeses. If you happen to have young beet greens, chop them up and add them to the top of this pizza after it is cooked. 
By Karen Olson

Beet Carrot Soup

This vibrant soup is great hot or chilled. For a tarter flavor, substitute lemon juice and zest in place of the orange juice and zest. 
By Karen Olson
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