Marinated Olives

Makes | 3 1/2 cups

Ingredients

• 2 cups assorted olives
• 1/2 cup diced fresh mozzarella, feta, or ricotta salata
• 1/2 cup diced pepperoni, salami, prosciutto, or Spanish chorizo
• 1/4 cup chopped fresh herbs
• 1/4 cup high-quality vinaigrette

Directions

1. Toss everything together and marinate in the refrigerator for at least one hour before serving.

Food Photography by: Terry Brennan; Food Styling by: Betsy Nelson