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July/August 2026
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Experience Life magazine
July/August 2026
Your healthiest life starts here — subscribe now to be inspired every issue.
marinated olives

Marinated Olives

Dairy-Free
Gluten-Free
Nut-Free
Sugar-Free
Vegan
Vegetarian

Mix and match to create your favorite flavor profiles. For Greek-inspired flavors, mix the olives and vinaigrette with feta cheese, red onion, fresh mint, and a little oregano.

By Karen Olson | Experience Life
marinated olives
  • Makes
  • Prep Time
  • Cook Time

Makes | 3 1/2 cups

Ingredients

  • 2 cups assorted olives
  • 1/2 cup diced fresh mozzarella, feta, or ricotta salata
  • 1/2 cup diced pepperoni, salami, prosciutto, or Spanish chorizo
  • 1/4 cup chopped fresh herbs
  • 1/4 cup high-quality vinaigrette

Directions

  1. Toss everything together and marinate in the refrigerator for at least one hour before serving.

Food Photography by: Terry Brennan; Food Styling by: Betsy Nelson

By Karen Olson

Karen Olson is a Minneapolis-based writer and editor.

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