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Olive tapenade

Olive Tapenade

Dairy-Free

Gluten-Free

Nut-Free

Sugar-Free

Vegan

Vegetarian

Blend together five ingredients — kalamata olives, capers, garlic, fresh thyme, and extra-virgin olive oil — and you have a great spread for crackers.

By Robin Asbell | Experience Life

Olive tapenade

Makes
Prep Time
Cook Time

Ingredients
Directions

Ingredients

Directions

Nutritional information

Makes one cup
Prep time: 10 minutes

INGREDIENTS

1 clove garlic
1 cup pitted kalamata olives
1 tbs. capers
1 tbs. fresh thyme leaves
1 tbs. extra-virgin olive oil

DIRECTIONS

In a food processor, with the machine running, drop the garlic through the feed tube to chop.
Gradually add the olives, capers, and fresh thyme leaves.
Turn off the machine and scrape down the sides, then turn the machine back on and drizzle in the extra-virgin olive oil.
Transfer to a small bowl to serve.[/directions]

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