skip to Main Content

Carrot-Top Pesto

This thick pesto is ideal for spreading on sandwiches or nut and seed crackers. Add more olive oil to turn it into a veggie dip or pasta sauce.
Pesto and tomatoes on flat bread
  • Yield
  • Prep Time
  • Cook Time




More Like This

Cinnamon-Glazed Carrots
By Megan Gilmore
This quick side dish, flavored with maple syrup, cinnamon, and coconut oil, will appeal to even your most picky family members.
Herb Drizzle
By Rebecca Katz
The traditional pine nuts in this pesto recipe are replaced by slivered almonds.
Raw Zucchini Ribbons With Pistachio-Mint Pesto
By Rebecca Katz
Change up the pesto by substituting almonds for the pistachios and parsley for the mint.
Back To Top