Basil-Almond Pesto 

Makes 2/3 cup
Prep time: 10 minutes

Ingredients

• 1 cup tightly packed chopped basil leaves
• 1/4 cup freshly grated Parmesan cheese
• 1/4 cup slivered almonds
• 2 cloves garlic, chopped
• 1 tbs. freshly squeezed lemon juice
• 1/4 tsp. sea salt
• 1/4 tsp. freshly ground black pepper
• 1/3 cup extra-virgin olive oil

Directions

1. Combine all the ingredients in a food processor and process until well blended. For a thinner pesto, add 1 tablespoon water and briefly process again.
2. Taste; you may want to add another squeeze of lemon juice or pinch of salt.
3. Store in an airtight container in the refrigerator for up to five days.

Tip: These sauces go well with veggies of all kinds, as well as grains, beans, and grilled or roasted meats and fish. They can also serve as a flavorful topper for soups.