Chocolate Frozen Yogurt Bark
Gluten-Free
Vegetarian
Made with protein powder, this indulgent treat will satisfy your cravings and provide sustained energy.
- 3 cups plain, full-fat Greek yogurt
- ½ cup pure maple syrup
- ½ cup protein powder of choice
- 4 tbs. cocoa powder
- 1 tbs. vanilla extract
- ⅓ cup walnuts, coarsely chopped
- 3 tbs. toasted pepitas
STEP 1
Line a rimmed baking sheet with parchment paper.
STEP 2
In a large bowl, combine the yogurt, maple syrup, protein powder, cocoa powder, and vanilla, and whisk to combine.
STEP 3
Pour the yogurt mixture onto the parchment-lined pan and spread evenly. Sprinkle with walnuts and pepitas.
STEP 4
Freeze until solid, about three hours.
STEP 5
Using the edges of the parchment paper, lift the yogurt bark out of the pan and place on a cutting board. Working quickly, use a sharp knife to cut the bark into diamonds or squares. Alternatively, use your hands to break the bark into chunks.
STEP 6
Place the pieces in an airtight container, with waxed or parchment paper between the layers. Store in the freezer for up to three months. Pack individual portions in smaller containers to take on the go.
For more healthy-snacking recipes, see “Fuel Your Body With These 5 High-Protein Snacks.”
Photography by: Terry Brennan; Food Styling: Betsy Nelson
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