Coconut-Milk Fudge Ice Pops
These DIY fudge pops combine coconut milk, cocoa powder, and bananas for a delicious, dairy-free frozen treat.
Ingredients
- 1 15-oz. can coconut milk
- ¼ cup unsweetened cocoa powder
- 1 large banana
- 1 tbs. pure maple syrup
- 2 tsp. vanilla extract
Directions
STEP 1
Set up molds for eight pops.
STEP 2
Place all the ingredients in a blender. Secure the lid and blend until smooth.
STEP 3
Measure ¼-cup portions into the pop molds. Freeze for 45 minutes, then insert sticks and freeze until solid, about another five hours.
For more fun and flavorful ice pop recipes, visit “Chill Out! 9 Delicious and Healthy Ice Pop Recipes.”
Photography by: Terry Brennan; Food Styling: Betsy Nelson.
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Robin Asbell is a Minneapolis-based recipe developer and cookbook author.
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This Post Has One Comment
These frozen treats were quick and easy!l