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Coconut-Milk Fudge Ice Pops

These DIY fudge pops combine coconut milk, cocoa powder, and bananas for a delicious, dairy-free frozen treat.
homemade, dairy-free fudgesicles
  • Makes 8 servings
  • Prep Time 10 minutes
  • Cook Time 6 hours freeze time



Set up molds for eight pops.
Place all the ingredients in a blender. Secure the lid and blend until smooth.
Measure ¼-cup portions into the pop molds. Freeze for 45 minutes, then insert sticks and freeze until solid, about another five hours.

For more fun and flavorful ice pop recipes, visit “Chill Out! 9 Delicious and Healthy Ice Pop Recipes.”

Photography by: Terry Brennan; Food Styling: Betsy Nelson.

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Robin Asbell

Robin Asbell is a Minneapolis-based recipe developer and cookbook author.


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