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Sept/Oct 2026 cover of Experience Life with person taking picture in cactus field
September/October 2026
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Sept/Oct 2026 cover of Experience Life with person taking picture in cactus field
September/October 2026
Your healthiest life starts here — subscribe now to be inspired every issue.
homemade, dairy-free fudgesicles

Coconut-Milk Fudge Ice Pops

Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian

These DIY fudge pops combine coconut milk, cocoa powder, and bananas for a delicious, dairy-free frozen treat.

By Robin Asbell | Experience Life
homemade, dairy-free fudgesicles
  • Makes8 servings
  • Prep Time10 minutes
  • Cook Time6 hours freeze time

Ingredients

Directions

STEP 1
Set up molds for eight pops.
STEP 2
Place all the ingredients in a blender. Secure the lid and blend until smooth.
STEP 3
Measure ¼-cup portions into the pop molds. Freeze for 45 minutes, then insert sticks and freeze until solid, about another five hours.

For more fun and flavorful ice pop recipes, visit “Chill Out! 9 Delicious and Healthy Ice Pop Recipes.”

Photography by: Terry Brennan; Food Styling: Betsy Nelson.

By Robin Asbell

Robin Asbell is a Minneapolis-based recipe developer and cookbook author.

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