Double Chocolate Protein Bars

Makes8 servings
Prep Time15 minutes
Cook Time5 minutes

Ingredients
Directions

Ingredients

1/2 cup unsweetened vanilla almond milk
1 cup natural chunky almond or peanut butter
2–3 tbs. honey, plus more to taste if desired
1 1/4 cup Life Time chocolate whey protein powder
2 cups gluten-free oats
Optional: Melted 80 percent or higher dark chocolate for drizzle

In a medium pot, combine the almond milk, nut butter, and honey over low heat. Stir just until all of the ingredients are well combined and warmed through. Add the protein powder and oats. Stir well to combine. (If the mixture is too thick to stir, slowly add more almond milk to thin.)

STEP 2

Grease an 8×8 pan and press the mixture evenly into the pan. Drizzle with dark chocolate if desired.

STEP 3

Allow the bars to cool completely before cutting them into squares. Seal the bars in an airtight container and store them at a moderate room temperature for up to a week.

Nutritional information

Servings Per Container

1

Amount Per Serving

Calories 300

% Daily Value^*

28%

Total Fat 18g

8%

Total Carbohydrates 24g

Protein 17g

* Percent Daily Values are based on a 2000 calorie diet.