Makes 12 servings | Prep time 10 minutes
Ingredients
- ½ cup soft dates
- ½ cup dried pineapple, coarsely chopped
- 3 tbs. almond butter
- 1 tbs. fresh lime juice
- 2 tsp. fresh lime zest
- ¼ cup coconut flakes, plus 2 tbs. for coating
Directions
- Place all the ingredients (minus the coating) in a powerful blender or food processor.
- Blend, scraping down the sides frequently until the mixture forms a coarse purée.
- Spread coating on a large plate.
- Scoop out level tablespoons of the mixture, then roll into 1-inch balls and place on the plate.
- Roll the balls in the coating until well covered, then place in an airtight container and refrigerate for up to a month.
