Gingerbread Protein Bites
Gluten-Free
Tastes like the cookie, but with a boost of protein and no refined sugar.
- 1 cup dates, pitted
- 1 cup walnuts, almonds, or cashews
- 1 serving vanilla Life Time Collagen Protein Powder
- 1 tbs. molasses
- 3/4 tsp.ginger
- 1 tsp. ground cinnamon
- 1/4 tsp. ground allspice
- Pinch of sea salt
- 1 cup gluten-free rolled oats
STEP 1
Soak the dates for five to 10 minutes in hot water. Drain and add to a food processor.
STEP 2
Combine all ingredients, excluding the oats, into the food processor and blend until smooth.
STEP 3
Add the oats and pulse until combined.
STEP 4
Transfer to a small bowl and roll into 1½-inch balls. Store in the refrigerator for five to seven days.
Servings Per Container
1
Amount Per Serving
Calories 100
% Daily Value*
7%
Total Fat 4g
5%
Total Carbohydrates 14g
Protein 3g
* Percent Daily Values are based on a 2000 calorie diet.
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