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Birthday Cake Protein Balls

Because it's always someone's birthday.
A person's hand holding up one of many Birthday Cake Protein Balls.
  • Yield 16 balls
  • Prep Time 10 minutes
  • Cook Time 0 minutes

Ingredients

  • 4 whole dates, pitted
  • 1/2 cup creamy, natural almond butter
  • 1 tbs. flaxseed meal
  • 1 tbs. chia seeds
  • 1/2 cup gluten-free rolled oats
  • 2 servings Life Time Vanilla Vegan Protein Powder
  • 2 tsp. vanilla extract
  • 3–4 tbs. oat milk
  • 1 tbs. sprinkles (free from artificial colors)

Directions

STEP 1
In food processor, add the dates, almond butter, flaxseed meal, chia seeds, oats, protein powder, and vanilla. “Chop” until combined.
STEP 2
Add the oat milk in one tablespoon at at a time until the mixture becomes sticky.
STEP 3
Transfer the mixture from the food processor to a small bowl and fold in the sprinkles.
STEP 4
Roll into 1.5-inch balls. Store in the refrigerator for up to four days.

Nutrition Facts

Servings Per Container
1
Amount Per Serving
Calories 90
% Daily Value*
8%
Total Fat 5g
2%
Total Carbohydrates 5g
Protein 5g
* Percent Daily Values are based on a 2000 calorie diet.
The
The Life Time Training Team

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