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- 2 avocados
- 4 medium eggs
- 2 strips of nitrate-free bacon, cooked and diced
- Salt and pepper to taste
- Green onions, if desired
Preheat the oven to 425 degrees F. Cut the avocados in half lengthwise, remove the pits, and scoop about a spoonful of avocado flesh from the center to make room for the egg.
Place the avocado halves in a small baking dish and crack an egg into each — ideally adding the yolk first and then the egg white until the avocado half is filled.
Bake for 15 to 20 minutes, or until the egg whites have set. Top with the cooked bacon pieces. Add salt and pepper to taste and sprinkle with sliced green onions, if desired.
Servings Per Container
Amount Per Serving
% Daily Value*
30%Total Fat 19g
3%Total Carbohydrates 8g
* Percent Daily Values are based on a 2000 calorie diet.