Breakfast

This creamy vegan dish can be served as a side, dessert, or as a cozy breakfast to ease you into a cool day.

Enhance postpartum recovery with these make-ahead burritos made with grassfed beef and organic eggs.

Start your day with a protein-rich meal. Whisk eggs, cottage cheese, and hot-smoked salmon with fresh dill for a flavorful breakfast containing over 30 grams of protein.

Start your day with this savory hash made with sweet potatoes, Brussels sprouts, Honeycrisp apples — and homemade turkey sausage!

This veggie-packed hash has beets, kale, parsnips, and more.

A North African breakfast dish, shakshuka is typically cooked on the stovetop with stewed tomatoes and onions. This sheet-pan version uses greens for a bright, nutritious twist on the classic.

This one-pan breakfast recipe makes it quick and easy to serve a crowd.

Strata is usually a layered breakfast casserole with bread and eggs. This version uses quinoa, smoked salmon, and chèvre for a higher-protein option that’s gluten-free, too.

This oatmeal recipe includes reishi and maca to help support your immune system.

Add a sweet note to your avocado toast with reduced balsamic vinegar and fresh raspberries.

Bake, refrigerate, and eat all week long! These egg cups make a nutritious on-the-go breakfast for busy mornings.

Top these pancakes with Greek yogurt, toasted pecans, and a sprinkling of cinnamon powder.

These vegan spelt-and-almond flour pancakes are wonderful topped with tahini and fresh raspberries.

Serve with sautéed spinach, fried eggs, sliced avocado, tahini, and hot sauce.

These protein pancakes — made with rolled oats, protein powder, egg whites, and mashed banana — are great topped with coconut butter and fresh blueberries.