Vegan Wild Rice Pudding
This creamy vegan dish can be served as a side, dessert, or as a cozy breakfast to ease you into a cool day.
Ingredients
- 1 14-oz. can coconut milk
- ¼ cup pure maple syrup
- 1 tsp. cinnamon
- ½ tsp. sea salt
- 1 cup wild rice blend
- ¼ cup raisins
- ¼ cup chopped dates
- Milk of choice, to taste
Directions
STEP 1
In a large bowl, whisk the coconut milk, maple syrup, cinnamon, and salt until combined.
STEP 2
Pour into a small Dutch oven or heavy-bottomed pot and add 1 cup of water. Bring to a boil.
STEP 3
Add the wild rice blend and stir to combine. Reduce heat to low and cover. Cook for 45 minutes, until the rice is tender.
STEP 4
Stir in the raisins and dates. Serve in bowls with more milk to taste.
Photography by: Terry Brennan
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Alyssa Shultis is a Minneapolis-based writer and editor.
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