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Vegan Wild Rice Pudding

This creamy vegan dish can be served as a side, dessert, or as a cozy breakfast to ease you into a cool day.
wild rice pudding recipe
  • Makes 4 to 6 servings
  • Prep Time 5 minutes
  • Cook Time 50 minutes


  • 1 14-oz. can coconut milk
  • ¼ cup pure maple syrup
  • 1 tsp. cinnamon
  • ½ tsp. sea salt
  • 1 cup wild rice blend
  • ¼ cup raisins
  • ¼ cup chopped dates
  • Milk of choice, to taste


In a large bowl, whisk the coconut milk, maple syrup, cinnamon, and salt until combined.
Pour into a small Dutch oven or heavy-bottomed pot and add 1 cup of water. Bring to a boil.
Add the wild rice blend and stir to combine. Reduce heat to low and cover. Cook for 45 minutes, until the rice is tender.
Stir in the raisins and dates. Serve in bowls with more milk to taste.

Photography by: Terry Brennan

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Alyssa Shultis

Alyssa Shultis is a Minneapolis-based writer and editor.


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