Vegan Wild Rice Pudding

STEP 1

In a large bowl, whisk the coconut milk, maple syrup, cinnamon, and salt until combined.

STEP 2

Pour into a small Dutch oven or heavy-bottomed pot and add 1 cup of water. Bring to a boil.

STEP 3

Add the wild rice blend and stir to combine. Reduce heat to low and cover. Cook for 45 minutes, until the rice is tender.

STEP 4

Stir in the raisins and dates. Serve in bowls with more milk to taste.

More like this

This dairy-free treat is full of healthy fats, and the mango-lime topping gives it a zesty flair.

By Kristin Donnelly

Pureed beans give this soup a thick, creamy texture without the use of heavy cream.

By Life Time

We use a mix of wild rice and brown rice in this simple pilaf, which is studded with dried cranberries.

By Maddie Augustin

Add a new dish to your Thanksgiving feast!

By Betsy Nelson