Sheet-Pan Breakfast: Smoked Salmon and Quinoa Strata

Ingredients
- 2 tsp. extra-virgin olive oil
- 1/2 cup quinoa, rinsed and drained
- 10 large eggs
- 6 oz. smoked salmon, cut into 1/2-inch pieces
- 4 oz. chèvre, crumbled
- 2 scallions, sliced
- 1 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- 2 oz. arugula (about 3 cups)
Directions
For more sheet-pan breakfast ideas, visit “5 Simple Sheet-Pan Breakfasts“.
Photography by: Andrea D’Agosto; Prop Styling: Alicia Buszczak; Food Stylist: Paul Jackman
Thoughts to share?
ADVERTISEMENT
More Like This
Arugula and Mushroom Frittata With Chèvre
Think of a frittata as a crustless — and much less fussy — quiche. Here, spicy arugula is beautifully tempered by earthy mushrooms and creamy goat cheese.
Bacon and Spinach Frittata
A little bacon makes a big flavor impact in this easy breakfast dish. Serve with lightly dressed mixed greens to round out the meal and add an extra serving of veggies to your plate.
Eggs Benedict With Zucchini Pancakes
Ditch the English muffin and place your ham, eggs, and hollandaise sauce atop crispy, delectable zucchini pancakes made with almond meal. Grain-free goodness!
This Post Has 0 Comments