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Four jars of overnight oats with various toppings.

PB & J Overnight Oats

Gluten-Free
Vegetarian

Rich in fiber and protein, this quick and easy breakfast will keep you satiated through your busy morning.

Four jars of overnight oats with various toppings.
  • Makes1 serving
  • Prep Time5 minutes
  • Cook Time8 hours refrigeration time
  • 1/3 cup gluten-free oats
  • 2/3 cup unsweetened nut milk, such as almond, cashew, or coconut
  • 1 serving Life Time vanilla protein powder
  • 1 tbs. peanut butter
  • 1/2 cup strawberries, chopped
STEP 1
Stir together the oats, nut milk, and protein powder in a 16-ounce jar with a lid.
STEP 2
Place the lid on the jar and shake thoroughly. Put in the refrigerator overnight (or at least 8 hours).
STEP 3
Prior to serving, add the peanut butter and strawberries and stir.
STEP 4
Tip: This recipe provides a lot of room for flexibility. If your flavor preferences are different from what’s listed above, feel free to substitute something else that’s similar. Already have fresh raspberries or blueberries in your fridge? Throw them on top of your oats instead of strawberries — or top with sliced banana.
Servings Per Container
1
Amount Per Serving
Calories 426
% Daily Value*
24%
Total Fat 15g
11%
Total Carbohydrates 33g
Protein 31g
* Percent Daily Values are based on a 2000 calorie diet.

For more quick and healthy breakfast ideas, see “5 Healthy On-the-Go Breakfasts.”

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