Makes six servings | Prep time 15 minutes | Cook time 40 minutes
Base Ingredients
- 2 cups rolled oats
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 2 1/2 cups milk of choice, room temperature
- 3 tbs. ground flaxseeds or ground chia seeds
| Flavor | Spices | Wet Ingredients | Mix-Ins | Toppings |
| Apple Chai |
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| Black Forest |
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| Carrot Cake |
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Directions
- Preheat the oven to 375 degrees F and lightly oil a 9-x-9-inch pan or 2-quart baking dish.
- In a large bowl, mix the oats, salt, baking powder, and spices and flavorings for your chosen flavor. In a medium bowl, combine the milk and flaxseeds; allow the mixture to sit until it thickens, about 10 minutes.
- Add the wet ingredients for your chosen flavor to the milk mixture, then pour the wet mixture over the oat mixture. Add the mix-ins and stir until combined. Transfer to the prepared baking pan and sprinkle with toppings.
- Bake until bubbling around the edges and set in the middle, about 40 minutes. Let cool on a rack for at least five minutes before serving.
- If desired, cool completely and store, tightly covered, in the refrigerator for up to a week.
