skip to Main Content

Toasted Steel-Cut Oatmeal With Chai Spices

Soaking and toasting the oats can make them more easily digestible.
Oatmeal
  • Yield
  • Prep Time
  • Cook Time

Ingredients

Directions

ADVERTISEMENT

More Like This

Savory_Overnight Oats With Veggies and Chevre
By Robin Asbell
Sautéed mushrooms add a rich umami flavor to this savory bowl of oatmeal.
Millet-Cereal
By Cary Neff
Millet and quinoa both provide a wealth of nutrients, which makes them a great choice for a hearty breakfast. This cereal offers a wonderful alternative to oatmeal. Leftovers can be pressed into muffin tins and cooled in the refrigerator. Remove the next day for a hand-held breakfast treat (can be enjoyed with nut butters, fruit jams, cream cheese or any other toppings you enjoy).
Back To Top