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$300 loan.

Sheet-Pan Breakfast: Blueberry Pancakes

This one-pan breakfast recipe makes it quick and easy to serve a crowd.
sheet pan blueberry pancakes
  • Yield 12 servings
  • Prep Time 10 minutes
  • Cook Time 25 minutes

Ingredients

  • 1/2 cup avocado oil, plus more for the pan
  • 2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. sea salt
  • 2 tbs. coconut sugar
  • 1 1/2 cups buttermilk (see tip below for a buttermilk alternative)
  • 3 large eggs
  • 1 tsp. vanilla extract
  • 1/2 cup rolled oats
  • 1 cup frozen blueberries (don’t thaw)
  • Toppings of choice: yogurt, fresh fruit, or maple syrup

Directions

STEP 1
Preheat the oven to 400 degrees F.
STEP 2
Generously oil a 15-x-10-inch sheet pan (also called a jelly roll pan), or line with parchment paper and rub oil around the rim.
STEP 3
In a large bowl, whisk the flour, baking powder, baking soda, salt, and sugar. In a medium bowl, combine the buttermilk and eggs and whisk until smooth, then add the 1/2 cup of oil and vanilla and whisk again until incorporated.
STEP 4
Add the buttermilk mixture to the flour mixture and whisk until there are no lumps. Gently stir in the oats, then fold in the frozen blueberries.
STEP 5
Pour the batter into the prepared pan. Use the tip of a spatula to distribute the berries evenly.
STEP 6
Bake for 20 to 22 minutes, until a toothpick inserted into the center of the cake comes out clean.
STEP 7
Let cool in the pan for five minutes, then run a knife around the edge of the pan to loosen the edges. Cut into 12 squares, then use a metal spatula to transfer cakes to plates.
STEP 8
Serve warm with desired toppings.
STEP 9
Tip: If you don’t have buttermilk or prefer to avoid dairy, add 1 tablespoon of lemon juice or white vinegar to 1 1/2 cups of any nondairy milk. Let it sit for a few minutes, and voilà: vegan buttermilk!

For more sheet-pan breakfast ideas, visit “5 Simple Sheet-Pan Breakfasts“.

Photography by: Andrea D’Agosto; Prop Styling: Alicia Buszczak; Food Stylist: Paul Jackman

Robin
Robin Asbell

Robin Asbell is a Minneapolis-based recipe developer and cookbook author.

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