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- 1 cup milk of choice
- ½ large avocado
- 2 cups baby spinach
- ¼ cup vanilla collagen powder of choice
- 2 cups frozen blueberries
- 1 tsp. lemon juice
Place all ingredients in a blender in the order listed above. Secure the lid; if you have a tamper, insert it in the lid.
Blend, starting on a low speed and increasing to high until the mixture is smooth. Pause as necessary to scrape down the pitcher.
Serve immediately, or transfer to portable containers. Keep refrigerated or frozen until serving.
Photography by: Terry Brennan; Food Styling: Betsy Nelson
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