Ingredients
- 1 cup milk of choice
- ½ large avocado
- 2 cups baby spinach
- ¼ cup vanilla collagen powder of choice
- 2 cups frozen blueberries
- 1 tsp. lemon juice
Directions
STEP 1
Place all ingredients in a blender in the order listed above. Secure the lid; if you have a tamper, insert it in the lid.
STEP 2
Blend, starting on a low speed and increasing to high until the mixture is smooth. Pause as necessary to scrape down the pitcher.
STEP 3
Serve immediately, or transfer to portable containers. Keep refrigerated or frozen until serving.
Photography by: Terry Brennan; Food Styling: Betsy Nelson
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Robin Asbell is a Minneapolis-based recipe developer and cookbook author.
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