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Our dairy-free sweet-potato casserole is topped with homemade granola.
Pesto and broccoli are topped with disks of polenta and grated Parmesan cheese for a homey casserole.
This hearty bean soup is packed with Tuscan kale, zucchini, and herbs like basil and oregano.
Oat flour helps bind together these spicy chicken meatballs, which are topped with a pineapple-honey glaze.
These simple marinated cherry tomatoes will stay fresh in the refrigerator for up to a week.
A dusting of cornstarch is the key to the crisp texture.
This healthy pilaf is studded with sun-dried tomatoes and fresh basil and parsley.
Dried chickpeas are the key to achieving the perfect falafel texture: crisp on the outside, fluffy on the inside.
Use any sturdy green — like kale, chard, mustard greens, or collard greens — to make this hearty salad.
Life Time team member Lucy Sanchez shares this beloved recipe of her mother’s — and the story that surrounds it.
The perfect versatile meal-prep protein.
Fresh pesto brings a burst of summer flavor to this transportable salad.
Pickled veggies, crunchy slaw, fresh herbs, and creamy dressings are stuffed into pitas for a refreshing summer dish the whole family can enjoy — and customize to fit their taste.
Fish is paired with black beans, red bell peppers, and red onions — and lots of spices — in this quick dish.
Get a sneak taste of one of the newest additions on the LifeCafe’s new poolside menu with this make-at-home dish.
Sirloin steak, fingerling potatoes, and broccoli cook at the same time in this foil-pack meal.
Marinate your tempeh and veggies in tamari, garlic, honey, ginger, and sesame oil before cooking in a foil packet.
For an added Italian touch, top your finished meal with shredded Parmesan.
This nifty take on the classic shrimp boil combines shrimp, sausage, veggies, and seasonings in a foil packet cooked on the grill.
Filled with Mediterranean ingredients and rolled in flatbread-style lavash, try making this popular LifeCafe bistro recipe yourself at home.
This plant-based, vegetable-heavy meal from Chef José Andrés can be modified with a variety of spices depending on what you have in your pantry.