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Lunch & Dinner

Al Pastor Pork Skewers With Cilantro Chimichurri

Marinated in a sweet and spicy sauce made with guajillo and ancho chiles and fresh pineapple, these skewers are served with a tangy chimichurri sauce.
By José Guzman, RDN

SOMETHING SIMPLE: Sheet-Pan Summer Veggies With Shrimp and Feta

This one-pan meal is perfect for a low-fuss, veggie-filled dinner.
By Kaelyn Riley

Bone Broth Mulligatawny Soup

This Indian-inspired soup combines chicken, warming spices, and coconut milk to create a comforting soup that will help support your gut health.
By Kate Morgan

Quinoa Bowls With Herby Yogurt Dressing

This quinoa bowl with roasted veggies is drizzled with an herbaceous, probiotic-rich yogurt dressing that will nourish your gut health.
By Kate Morgan

Lemon Ricotta Protein Pasta

Featuring chickpea pasta, tofu, and grated Parmesan, this dish is enriched with creamy ricotta, zesty lemon, and fresh spinach. Top with basil, chives, and black pepper for an extra pop of flavor.
By Maddie Augustin

Vegan Buffalo Tofu Bowl

Enjoy this plant-based bowl featuring crispy and spicy tofu, quinoa, and a creamy avocado ranch dressing. With 30 grams of protein, it's a satisfying meal that will keep you fueled for hours.
By Maddie Augustin

Tofu Tinga Burritos With Avocado and Queso Fresco

This innovative twist on the classic burrito combines spiced tofu, creamy avocado, and crumbly queso fresco.
By José Guzman, RDN

Cauliflower “Ceviche” With Pineapple Habanero Salsa

This vegan twist on seafood ceviche pairs marinated cauliflower with a spicy-sweet salsa.
By José Guzman, RDN

Black Bean and Roasted Poblano Tacos

Take your black-bean taco game to a whole new level by adding homemade pickled slaw and zesty tomatillo salsa.
By José Guzman, RDN

Quinoa Enchilada Casserole

This slow-cooker quinoa enchilada casserole delivers comforting flavor with minimal effort and maximum weeknight ease.
By Maddie Augustin

White-Bean Chicken Chili

Hearty, wholesome chili made for cool nights and nourishing comfort.
By Christy Rice

Beef and Barley Stew

Perfect for chilly days, this rustic beef and barley stew brings tender beef, wholesome grains, and comforting flavor with every bite.
By Maddie Augustin

Turkey Ragu

Rich with herbs, tomatoes, and tender vegetables — serve over pasta or polenta for a satisfying meal.
By Maddie Augustin

Carrot “Chorizo” Tacos

These veggie tacos are made with a plant-based carrot "chorizo" and topped with a zesty cucumber slaw.
By Kate Morgan

Creamy Roasted-Garlic Gnocchi

Make your own potato gnocchi with this simple recipe, and top it with a roasted-garlic cream sauce.
By Kate Morgan

Braised Daikon Miso Soup

Enjoy the rich flavors of this soup featuring fresh daikon (a mild-flavored winter radish), vibrant beet greens, and lots of fresh ginger and garlic.
By Kate Morgan

Mushroom Farro Bolognese

This casserole is made with a medley of vegetables, walnuts, and a creamy ricotta topping.
By Alyssa Shultis

Quinoa Taco Bake With Guacamole

This veggie casserole is filled with nutritious ingredients like squash, bell peppers, and quinoa, making it a delicious and nourishing meal for your family.
By Alyssa Shultis

Grain-Free Cauliflower Mac and Cheese

Use cassava noodles — or any gluten-free pasta — in this comforting hot dish.
By Alyssa Shultis

Sweet Potato Chickpea Curry Casserole With Cashew Poblano Cream

This comforting vegan casserole is packed with lentils, veggies, and a cream sauce made with almond milk, tamari, maple syrup, curry powder, and turmeric.
By Alyssa Shultis

Bone Broth Ramen Bowls

Comforting and nutrient-packed, this postpartum-friendly recipe uses lion's mane mushrooms to ease anxiety and support milk production — and it's a nourishing meal anyone can enjoy.
By Kate Morgan
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