Pasta Trapanese
Ingredients
- 1 lb. Roma tomatoes
- ½ cup slivered almonds
- 3 cloves garlic, peeled
- 3 oz. Parmesan cheese, grated (about 1 cup)
- 1/2 cup packed fresh basil
- ½ tsp. sea salt
- ¼ cup extra-virgin olive oil
- 1 lb. linguine
Directions
For more ideas to prepare your seasonal abundance of tomatoes, see “6 Summer Tomato Recipes.”
Photography by: Terry Brennan; Food styling: Betsy Nelson
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