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LATEST STORIES

Reishi and Maca Overnight Oats

Reishi and Maca Overnight Oats

By Maddie Augustin
This oatmeal recipe includes reishi and maca to help support your immune system.
raspberry and balsamic avocado toast

Raspberry and Balsamic Avocado Toast

By Robin Asbell
Add a sweet note to your avocado toast with reduced balsamic vinegar and fresh raspberries.
avocado toast with capers and salmon

Avocado Toast With Salmon and Capers

By Robin Asbell
Jazz up your avocado toast by adding lox, red onion, and capers.
Matcha and Goji Berry Energy Bites

Matcha and Goji Berry Energy Bites

By Maddie Augustin
These bites are perfect for a midday boost since matcha and goji berries help with focus and energy.
sauted veggie sandwich

Veggie Grilled Cheese

By Robin Asbell
This veggie-packed grilled cheese contains roasted garlic, broccoli, and red peppers.
chickpea salad wraps

Chickpea “Tuna” Salad Wraps

By Robin Asbell
These vegetarian "tuna" salad wraps use chickpeas instead of tuna.
Evening Ashwagandha Latte

Evening Ashwagandha Latte

By Maddie Augustin
This recipe is inspired by Ayurvedic golden milk. It includes calming ashwagandha and anti-inflammatory turmeric, making it a great nightcap.
vegetarian "blt"

Vegan BLT Sandwich

By Robin Asbell
This vegan version of the BLT uses crispy roasted mushrooms in place of bacon.
avocado toast with radish and mircogreens

Avocado Toast With Radish and Microgreens

By Robin Asbell
Make your avocado toast even healthier by using sprouted-grain bread and topping with watermelon radishes and microgreens.
white bean fontina sandwich

White Bean and Fontina Pan Bagnat

By Robin Asbell
This recipe is a vegetarian spin on a traditional French sandwich.
banana berry smoothie

Banana Berry Preworkout Smoothie With Cordyceps

By Maddie Augustin
Power up your workout with cordyceps, a type of dried mushroom that reduces inflammation.
homemade raspberry chia seed jam toast topped with bananas

Chia-Seed Jam and Nut-Butter Sandwiches

By Robin Asbell
Make your own chia-seed jam for this twist on a classic PB&J.
a grain bowl with beets and greens

Beets and Greens Bowl

By Maddie Augustin
Chewy, nutty farro is the base of this veggie-packed grain bowl.
a grain bowl with broccoli

Broccoli Salad With Herby Tahini Dressing

By Maddie Augustin
The ancient wheat kamut is the base of this summer grain bowl, which is paired with an herb oil and a tahini dressing.
Korean style tempe recipe

Korean-Style Tempeh Lettuce Wraps

By Robin Asbell
Grilled tempeh is served in butter-lettuce leaves and topped with chopped kimchi.
avocado stuffed portobello mushroom recipe

Avocado-Stuffed Portobellos

By Robin Asbell
Before hitting the grill, the portobello mushrooms are marinated in a pinot noir and thyme reduction, extra-virgin olive oil, and honey.
grilled corn and quinoa salad

Grilled Corn and Quinoa Salad

By Robin Asbell
Inspired by the Indigenous foods of South America, this medley of nutty quinoa and caramelized grilled corn makes a great main course for plant-based diners or a satisfying side for omnivores.
a bowl of tabbouleh salad

Tabbouleh Bowl

By Maddie Augustin
This gluten-free tabbouleh grain bowl uses quinoa instead of the traditional couscous and is topped with chickpeas, cucumbers, cherry tomatoes, and olives.
grilled watermen salad

Grilled Watermelon and Cucumber Salad

By Robin Asbell
Grilled watermelon and cool cucumber are paired with red onion and basil for a quick summer salad.
grilled peaches with cream

Grilled Peaches With Almond Cream

By Robin Asbell
Peaches and cream — vegan cream! — is the perfect sweet end to a summer BBQ.
easy recipe for spicy peanut noodle bowl

Spicy Peanut Noodle Bowl

By Maddie Augustin
This Thai-inspired grain bowl is packed with veggies like carrots, red cabbage, edamame, and red bell pepper.
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