Christy Rice

A classic Lebanese dish, baba ghanoush is ideal for eggplant skeptics: Roasting the veggie mellows its natural bitterness and gives it a lush, nutty flavor.

The coconut milk in this chutney lends it a rich creaminess, and the ginger and jalapeño give it some punch.

This dip is an homage to dal, a ubiquitous dish in Indian cuisine. The recipe calls for the lentils to be cooked like rice, which keeps them from falling apart and gives the final dish some texture.

Sliced fruit is the perfect accompaniment to this chocolaty yogurt dip.

Avoid unhealthy additives by making your own sports drink. Add some trace-mineral drops for an extra boost.

This pesto-flavored goat cheese dip is great with raw veggies.

Full-bodied black teas from India and China can make a great swap for a morning cup of coffee.

Darjeeling tea is sold in two main varieties: first flush and second flush. For iced tea, the more assertive notes of second- flush teas are ideal.

This tea brings together the flavors of spiced tea with the freshness of a green tea.

Longjing (or Dragon Well) is one of the most famous Chinese green teas. Here's how to brew a perfect cup.

This take on Indian masala chai uses almond milk, but feel free to use any milk you'd like.

This fork-tender pork in green mole sauce can be made in a slow cooker as well.

This bright-green mole sauce includes pepitas, tomatillos, spinach, cilantro, and chili peppers.

Fresh lemon juice and garlic lend the zing to this vegan sour-cream alternative.

This green tea packs an energizing caffeine punch and lots of antioxidants. Here’s how to make it at home.

Trying to cut back on coffee? Swap your morning cup for one of these strong, full-bodied beverages.

Blitz some cauliflower in a food processor, cook with avocado oil in a skillet for five to 10 minutes, season with salt, and you're done.

Packed with green veggies like spinach, broccoli, zucchini, and scallions, this nutritious soup is topped with a tangy vegan cashew cream.