Clemen-thyme Pomegranate Smash

Gently muddled fresh thyme and clementine create fragrant oils that give this shrub-based mocktail its vibrant flavor.

This seasonal mocktail features a pomegranate shrub (also known as a drinking vinegar) that adds a bright, tangy depth of flavor. The shrub requires a four-day fermentation period, so be sure to plan ahead.

Makes 1 serving
Prep Time 5 minutes
Cook Time 0 minutes

Ingredients

4 sprigs thyme, plus more for garnish
1 clementine, quartered
½ tsp. maple syrup
1 oz. pomegranate shrub (prepared four days in advance )
Soda water to taste

Directions

STEP 1

Make the pomegranate shrub at least four days in advance, as it requires time to ferment.

STEP 2

To prepare the mocktail: Place the thyme and clementine in a cocktail shaker. Add the maple syrup and gently muddle (a gentle touch is the secret here: Overly aggressive muddling will bring out the clementine’s bitterness, but you’ll want to muddle at least enough to release its juice).

STEP 3

Add the pomegranate shrub.

STEP 4

Fill the cocktail shaker with ice, secure the lid, and shake well for 10 to 15 seconds.

STEP 5

Strain into a glass filled with fresh ice and top with soda water. Garnish with a sprig of thyme.

STEP 6

Optional spirit: Bourbon

Photography: Terry Brennan.

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