Makes | one serving
- 1 lemon slice
- 2 oz. green tea–infused Irish whiskey (see below)
- 1/4 oz. honey syrup (see below)
- 1/4 oz. Campari
- 1 dash angostura bitters
- Lemon twist, for garnish
- Squeeze lemon juice into mixing glass and leave the slice in the glass. Add remaining ingredients and stir to chill.
- Strain into a rocks glass with one large ice cube.
- Garnish with a lemon twist and serve.Photography by: Terry Brennan; Food Stylist: Betsy Nelson
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