Green Tea Manhattan

Makes | one serving

Ingredients

• 1 lemon slice
• 2 oz. green tea–infused Irish whiskey (see below)
• 1/4 oz. honey syrup (see below)
• 1/4 oz. Campari
• 1 dash angostura bitters
• Ice
• Lemon twist, for garnish

Directions

1. Squeeze lemon juice into mixing glass and leave the slice in the glass. Add remaining ingredients and stir to chill.
2. Strain into a rocks glass with one large ice cube.
3. Garnish with a lemon twist and serve.

Green Tea–Infused Irish Whiskey

Ingredients

• 1 tsp. Chinese green tea (ideally lung ching or gunpowder style tea)
• 1/2 cup Irish whiskey

Directions

1. Put tea into a tea filter. Pour whiskey into a small mug, add tea, and cover. Steep for 25 minutes, then remove tea.

Honey Syrup

Ingredients 

• 8 oz. water
• 1/4 cup honey (ideally orange-blossom honey)

Directions

1. Heat water to a full boil. In a small bowl, mix the honey with the hot water, stirring to dissolve.

Photography by: Terry Brennan; Food Stylist: Betsy Nelson