Makes | one serving
Ingredients
- 1 lemon slice
- 2 oz. green tea–infused Irish whiskey (see below)
- 1/4 oz. honey syrup (see below)
- 1/4 oz. Campari
- 1 dash angostura bitters
- Ice
- Lemon twist, for garnish
Directions
- Squeeze lemon juice into mixing glass and leave the slice in the glass. Add remaining ingredients and stir to chill.
- Strain into a rocks glass with one large ice cube.
- Garnish with a lemon twist and serve.
Green Tea–Infused Irish Whiskey
Ingredients
- 1 tsp. Chinese green tea (ideally lung ching or gunpowder style tea)
- 1/2 cup Irish whiskey
Directions
- Put tea into a tea filter. Pour whiskey into a small mug, add tea, and cover. Steep for 25 minutes, then remove tea.
Honey Syrup
Ingredients
- 8 oz. water
- 1/4 cup honey (ideally orange-blossom honey)
Directions
- Heat water to a full boil. In a small bowl, mix the honey with the hot water, stirring to dissolve.
Photography by: Terry Brennan; Food Stylist: Betsy Nelson
