Get the latest content and program updates via The Insider from Life Time.
Lemongrass Cooler
Lovely on its own, this drink can also be used to flavor other cocktails, sparkling juices, or even wine.
Ingredients
- 1 stalk lemongrass, coarsely chopped (plus 1 stalk, cut into quarters, for garnish)
- 1 tbs. honey
- 1 cup water
- 4 cups sparkling water, chilled
(Alcohol options: Gin or vodka)
Directions
STEP 1
Blend the chopped lemongrass, honey, and water in a blender until smooth.
STEP 2
Strain through a fine sieve.
STEP 3
Add the sparkling water, divide among four Highball glasses over ice, and garnish with the reserved lemongrass.
Photography by: Andrea D’Agosto; Prop Styling: Alicia Buszczak; Food Stylist: Marian Cooper Cairns
Betsy Nelson (a.k.a. “That Food Girl”) is a Minneapolis-based recipe developer and food stylist.
ADVERTISEMENT
More Like This
Conventional martinis are elegant, but all alcohol. This booze-free version is refreshing and packed with plenty of antioxidants.
If you’re feeling especially celebratory, serve this tropical drink in a tiki glass or with a paper-umbrella garnish.
Like your drinks tart? Use 100 percent cranberry juice instead of the pomegranate juice.