Lemongrass Cooler

1 stalk lemongrass, coarsely chopped (plus 1 stalk, cut into quarters, for garnish)
1 tbs. honey
1 cup water
4 cups sparkling water, chilled

(Alcohol options: Gin or vodka)

STEP 1

Blend the chopped lemongrass, honey, and water in a blender until smooth.

STEP 2

Strain through a fine sieve.

STEP 3

Add the sparkling water, divide among four Highball glasses over ice, and garnish with the reserved lemongrass.

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