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- 1 stalk lemongrass, coarsely chopped (plus 1 stalk, cut into quarters, for garnish)
- 1 tbs. honey
- 1 cup water
- 4 cups sparkling water, chilled
(Alcohol options: Gin or vodka)
Blend the chopped lemongrass, honey, and water in a blender until smooth.
Strain through a fine sieve.
Add the sparkling water, divide among four Highball glasses over ice, and garnish with the reserved lemongrass.
Photography by: Andrea D’Agosto; Prop Styling: Alicia Buszczak; Food Stylist: Marian Cooper Cairns