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Robert Hanson

Robert Hanson

Robert Hanson is a food and travel writer based in Southern California.

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Lapsang Souchong–Infused Margarita

Enjoy this sophisticated take on the classic Margarita cocktail.
By Robert Hanson

Green Tea Manhattan

Enjoy this unique and flavorful twist on the classic Manhattan cocktail.
By Robert Hanson

Bold Black Breakfast Tea

Full-bodied black teas from India and China can make a great swap for a morning cup of coffee.
By Robert Hanson

Afternoon Darjeeling Iced Tea

Darjeeling tea is sold in two main varieties: first flush and second flush. For iced tea, the more assertive notes of second-flush teas are ideal.
By Robert Hanson

Kashmiri-Style Tea With Saffron and Almonds

This tea brings together the flavors of spiced tea with the freshness of a green tea.
By Robert Hanson

Dragon Well Chinese Green Tea

Longjing (or Dragon Well) is one of the most famous Chinese green teas. Here's how to brew a perfect cup.
By Robert Hanson

4 Tips for Tea Preparation

Follow these suggestions to brew a perfect cup of tea.
By Robert Hanson

Chai Tea With Toasted Spices

This take on Indian masala chai uses almond milk, but feel free to use any milk you'd like.
By Robert Hanson

7 Hot and Cold Tea Recipes

Different cultures have various ways of enjoying this age-old beverage. Try one of these recipes to make teatime more delicious.
By Robert Hanson

How to Make Matcha at Home

This green tea packs an energizing caffeine punch and lots of antioxidants. Here’s how to make it at home.
By Robert Hanson
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