- 8 oz. water
- 1 1/2 tbs. agave nectar or preferred liquid sweetener (optional)
- 3 1/2 tsp. Darjeeling tea (option: a quality Darjeeling blend)
Heat water to a full boil, then pour into a small pitcher.
Add liquid sweetener, if desired, and stir to dissolve. Place loose tea in pitcher and steep for four minutes.
Fill a large jar with ice, then strain hot tea over ice and stir quickly to chill.
Pour chilled tea into glasses with more ice and serve.
Photography by: Terry Brennan; Food Stylist: Betsy Nelson