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- 8 oz. water
- 1 tsp. longjing tea (a.k.a. Dragon Well)
Heat water to a full boil, then allow to cool to 180 degrees F.
Load tea leaves into a tea ball or filter.
Pour water into a mug or a cup, then add tea and steep for three minutes.
Remove tea and serve.
Photography by: Terry Brennan; Food Stylist: Betsy Nelson