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Baby Bellini

The sparkling water in this recipe allows you to adjust the sweetness to suit your preference.
a glass of baby bellini mocktail
  • Yield 2 servings
  • Prep Time 5 minutes
  • Cook Time 0 minutes

Ingredients

  • 2 oz. peach or apricot nectar, chilled
  • 5 to 8 oz. sparkling apple or pear juice, chilled
  • Sparkling water, to taste

(Alcohol options: Champagne, prosecco, or sparkling wine)

 

Directions

STEP 1
Pour an ounce of peach or apricot nectar into each champagne flute, then top with sparkling juice and water, as desired.

Photography by: Andrea D’Agosto; Prop Styling: Alicia Buszczak; Food Stylist: Marian Cooper Cairns

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