Baby Bellini
The sparkling water in this recipe allows you to adjust the sweetness to suit your preference.
Ingredients
- 2 oz. peach or apricot nectar, chilled
- 5 to 8 oz. sparkling apple or pear juice, chilled
- Sparkling water, to taste
(Alcohol options: Champagne, prosecco, or sparkling wine)
Directions
STEP 1
Pour an ounce of peach or apricot nectar into each champagne flute, then top with sparkling juice and water, as desired.
Photography by: Andrea D’Agosto; Prop Styling: Alicia Buszczak; Food Stylist: Marian Cooper Cairns
Thoughts to share?
ADVERTISEMENT
More Like This
Pomegranate Lime-Tini
Conventional martinis are elegant, but all alcohol. This booze-free version is refreshing and packed with plenty of antioxidants.
Ginger Green Tea-Ni
The elegance of a martini meets the energizing effect of green tea. Use a mandoline or vegetable peeler to thinly shave the ginger for garnish.
Pink Grapefruit Margarita
For a classic presentation, salt the edge of your glasses by running a lime wedge around the rim and rolling in kosher salt.