Get the latest content and program updates via The Insider from Life Time.
Baby Bellini
The sparkling water in this recipe allows you to adjust the sweetness to suit your preference.
Ingredients
- 2 oz. peach or apricot nectar, chilled
- 5 to 8 oz. sparkling apple or pear juice, chilled
- Sparkling water, to taste
(Alcohol options: Champagne, prosecco, or sparkling wine)
Directions
STEP 1
Pour an ounce of peach or apricot nectar into each champagne flute, then top with sparkling juice and water, as desired.
Photography by: Andrea D’Agosto; Prop Styling: Alicia Buszczak; Food Stylist: Marian Cooper Cairns
ADVERTISEMENT
More Like This
Conventional martinis are elegant, but all alcohol. This booze-free version is refreshing and packed with plenty of antioxidants.
The elegance of a martini meets the energizing effect of green tea. Use a mandoline or vegetable peeler to thinly shave the gingerroot for garnish.
For a classic presentation, salt the edge of your glasses by running a lime wedge around the rim and rolling in kosher salt.