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garlic gnocci

Creamy Roasted-Garlic Gnocchi

By Kate Morgan

Make your own potato gnocchi with this simple recipe, and top it with a roasted-garlic cream sauce.

miso soup

Braised Daikon Miso Soup

By Kate Morgan

Enjoy the rich flavors of this soup featuring fresh daikon (a mild-flavored winter radish), vibrant beet greens, and lots of fresh ginger and garlic.

shakshuka

Green Shakshuka

By Drew Ramsey, MD

This brain-supportive recipe from Eat to Beat Depression and Anxiety, by Drew Ramsey, MD, offers satisfying flavor and abundant nutrients — without the postmeal crash.

avocado and cottage cheese toast

Avo-Cottage Toast

By Grace Kennedy

This dish has 14 grams of protein as well as carbohydrates and healthy fats to help you power through your day.

vegan creme brulee

Maple Sweet-Potato Crème Brûlée

By Kate Morgan

Roasted sweet potatoes, cream, and maple syrup come together for this creative twist on traditional crème brûlée.

Shaun White video - behind the scenes of his photoshoot with Experience Life magazine

Behind the Scenes With Shaun White (Video)

By Experience Life Staff

Go behind the scenes with legendary snowboarder Shaun White as he talks about his big wins — and his big plans for the future.

mushroom and farro bolognese casserole recipe

Mushroom Farro Bolognese

By Alyssa Shultis

This casserole is made with a medley of vegetables, walnuts, and a creamy ricotta topping.

quinoa taco bake

Quinoa Taco Bake With Guacamole

By Alyssa Shultis

This veggie casserole is filled with nutritious ingredients like squash, bell peppers, and quinoa, making it a delicious and nourishing meal for your family.

gluten free mac and cheese recipe

Grain-Free Cauliflower Mac and Cheese

By Alyssa Shultis

Use cassava noodles — or any gluten-free pasta — in this comforting hot dish.

sweet potato and chickpea curry casserole recipe

Sweet Potato Chickpea Curry Casserole With Cashew Poblano Cream

By Alyssa Shultis

This comforting vegan casserole is packed with lentils, veggies, and a cream sauce made with almond milk, tamari, maple syrup, curry powder, and turmeric.

wild rice pudding recipe

Vegan Wild Rice Pudding

By Alyssa Shultis

This creamy vegan dish can be served as a side, dessert, or as a cozy breakfast to ease you into a cool day.

spicy braised cabbage

SOMETHING SIMPLE: Spicy Braised Cabbage

By Grace Kennedy

This comforting dish comes together with just a few simple — and flavorful — ingredients, including smoked paprika and tomato paste.

hummuse and fry bread for postpartum recovery

Postpartum Nutrition: Rosemary Roasted-Vegetable Hummus With Semolina Fry Bread

By Kate Morgan

This nourishing postpartum recipe features iron- and fiber-rich chickpea hummus.

ramen bowl

Bone Broth Ramen Bowls

By Kate Morgan

In this comforting and nutrient-packed postpartum recipe, lion’s mane mushrooms are used to reduce anxiety and support milk production.

slow braised burritos to support postpartum recovery

Postpartum Nutrition: Slow-Braised Beef Breakfast Burritos

By Kate Morgan

Enhance postpartum recovery with these make-ahead burritos made with grassfed beef and organic eggs.

salmon to support postpartum recovery

Postpartum Nutrition: Crispy-Skin Salmon With Brown-Butter Quinoa

By Kate Morgan

This nutrient-packed meal is thoughtfully created to provide essential support for new mothers and their breastfeeding newborns.

a basket of muffins to support postpartum recovery

Postpartum Nutrition: Amaranth and Oat Muffins

By Kate Morgan

Created to support new mothers’ health and well-being, these nutrient-dense muffins are ideal for prepping ahead and freezing.

roasted pumpkin seeds

Spiced Roasted Pumpkin Seeds

By Alyssa Shultis

Once you’ve finished carving your jack-o’-lantern, save those seeds to make this crunchy snack.

Debbie Friedlander

How One Woman Survived Breast Implant Illness

By Debbie Friedlander

Debbie Friedlander on how she is finding relief from breast implant illness 25 years after undergoing a preventive mastectomy.

salmon and dill scramble 30g protein breakfast

Salmon and Dill Scramble

By Maddie Augustin

Start your day with a protein-rich meal. Whisk eggs, cottage cheese, and hot-smoked salmon with fresh dill for a flavorful breakfast containing over 30 grams of protein.

coleslaw made with apples

Apple-Cabbage Slaw

By Maddie Augustin

This colorful and tangy slaw features Granny Smith apples, red cabbage, pistachios, Dijon mustard, and honey for just the right amount of crunch and sweet goodness.

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