Apple-Cabbage Slaw
Dairy-Free
Gluten-Free
Vegan
Vegetarian
This colorful and tangy slaw features Granny Smith apples, red cabbage, pistachios, Dijon mustard, and honey for just the right amount of crunch and sweet goodness.
- 2 tbs. extra-virgin olive oil
- 1 tbs. rice vinegar
- 1 tbs. honey
- 1 tsp. Dijon mustard
- ½ tsp. sea salt, plus more to taste
- ¼ tsp. freshly ground black pepper, plus more to taste
- 1 cup thinly sliced radishes
- 2 medium Granny Smith apples, cored and diced
- 3 cups shredded red cabbage
- ¾ cup shelled pistachios
- ⅓ cup minced fresh parsley
- ¼ cup finely diced red onion
STEP 1
In a large bowl, whisk the olive oil, rice vinegar, honey, mustard, salt, and pepper until combined.
STEP 2
Add the remaining ingredients and toss until everything is evenly coated. Adjust seasoning to taste.
STEP 3
Refrigerate for an hour (or up to four hours) before serving.
For more apple-inspired recipes, see “5 Fall Apple Recipes.”
Photography by: Terry Brennan, Food Styling: Betsy Nelson
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