Cauli-Slaw

Dairy-Free

Gluten-Free

Nut-Free

Sugar-Free

Vegan

This slaw can be made even more colorful by using purple or green cauliflower, and by substituting red apples for the green, or adding red cabbage into the mix. Sprinkle in some currants for more texture and flavor. Although a food processor with a grater attachment is helpful for preparing vegetables for this salad, you can use a hand grater or finely chop the vegetables by hand.

By Karen Olson | Experience Life

Makes
Prep Time
Cook Time

Ingredients
Directions

Ingredients

Directions

Nutritional information

Makes | 6 servings

Ingredients

4 cups shredded cauliflower, stems and core included
1/2 cup finely minced red onion
2 medium carrots, peeled and grated, (about 1 1/2 cups)
1 Granny Smith apple, cored, quartered and grated
Zest of one lemon
Juice of one lemon, about 1/4 cup
1/3 cup extra-virgin olive oil
1/2 tsp. salt
Freshly ground black pepper

Directions

Mix vegetables together in a bowl.
Whisk the lemon zest and juice with the olive oil, and add salt and pepper.
Toss with the veggies and chill before serving.

Photography by: Terry Brennan

By Karen Olson

Karen Olson is a Minneapolis-based writer and editor.

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