Christy Rice
LATEST STORIES
SOMETHING SIMPLE: Pan-Fried Halloumi With Cucumber Salad
Halloumi is a semihard cheese that can be grilled or fried without melting, creating a crispy outer layer and a soft, chewy center. This flavorful recipe takes less than 30 minutes to make.
ONE HEALTHY HABIT:
Hydrate Your Body
Take this month’s One Healthy Habit challenge to drink more water throughout the day and support your overall health and wellness.
Behind the Scenes With Mechelle Lewis Freeman (Video)
Go behind the with scenes of Olympian Mechelle Lewis Freeman’s cover shoot for Experience Life magazine as she talks about inspiring people to move — now and throughout their lives.
Basil Spring Rolls With Crispy Tofu and Black Vinegar Dipping Sauce
Flavorful and satisfying, these rolls combine fresh basil, mint, and cilantro with crispy, gently seared tofu.
Spring Roll in a Bowl
This colorful and satisfying recipe offers a deconstructed take on spring rolls.
Rainbow Spring Rolls With Peanut Sauce
Enjoy this colorful and nutritious roll that’s made from a medley of fresh vegetables and wrapped in rice paper.
SOMETHING SIMPLE: Little Green Salad
Simple, healthy, and ready in just five minutes.
Purple Collagen Smoothie
Give your mornings a boost with this vanilla-collagen-packed smoothie.
Almond Oat Protein Cookies
These vegan cookies, made with almond butter, avocado oil, rolled oats, and vanilla protein powder, are a great on-the-go snack for your kids — and you!
Chocolate Frozen Yogurt Bark
Made with protein powder, this indulgent treat will satisfy your cravings and provide sustained energy.
Chocolate Pecan Pie Energy Bites
These high-protein energy bites, which include chocolate collagen powder and dates, are delicious and convenient for busy days.
Mango Cheesecake Smoothie
Cottage cheese provides a rich and luxurious texture to this high-protein smoothie.
SOMETHING SIMPLE: Spicy Braised Tofu
This protein-rich, vegetarian main dish is ready in less than 15 minutes.
Homemade Root Veggie Baby Food
A simple and versatile recipe to keep your little one fed and nourished.
Mixed Berry Sorbet
This simple combination of frozen berries, raw honey, and apple juice is a great after-dinner treat.
Avocado Green Goddess Dressing With Basil
Elevate your salad experience with this creamy, vegan dressing.
Spanish Salsa Verde
This fresh green sauce is perfect over fish or chicken, tossed with rice or pasta, or as a topping for eggs.
Aquafaba Mayo
Aquafaba, which is the liquid in which dried beans are cooked, is a common vegan egg replacement. Here, it’s used along with Dijon mustard, paprika, turmeric, and more to make a flavorful mayonnaise-like spread.
SOMETHING SIMPLE: Veracruz-Style Whitefish
This recipe is inspired by pescado a la veracruzana, a colorful Mexican dish that’s quick to prep and full of bright flavor.
Vegan Nacho Queso
Soaked cashews, almond milk, and nutritional yeast give this blender recipe a creamy, cheesy consistency.