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Mixed Berry Sorbet

This simple combination of frozen berries, raw honey, and apple juice is a great after-dinner treat.
glasses filled with mixed berry sorbet
  • Yield 7 servings
  • Prep Time 5 minutes
  • Cook Time 0 minutes


  • ¼ cup unsweetened apple juice
  • ¼ cup liquid (raw) honey
  • 1 lb. frozen mixed berries


Place the apple juice, honey, and berries in a blender. Secure the lid and blend until smooth and thick.
Serve immediately, or transfer to an airtight container and store in the freezer for up to one week.
Let frozen sorbet soften in the refrigerator for 20 minutes before serving if it’s hard to scoop.
Tip: If the sorbet isn’t as thick as you like, either transfer it to an airtight container and freeze for an hour or keep blending and gradually add ice cubes to achieve the desired texture.

For more recipes you can make in your blender, visit “6 Creative Blender Recipes (That Aren’t Smoothies!)“.

Photography by: Terry Brennan; Food Styling: Betsy Nelson

Robin Asbell

Robin Asbell is a Minneapolis-based recipe developer and cookbook author.


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