Mixed Berry Sorbet
This simple combination of frozen berries, raw honey, and apple juice is a great after-dinner treat.
Ingredients
- ¼ cup unsweetened apple juice
- ¼ cup liquid (raw) honey
- 1 lb. frozen mixed berries
Directions
STEP 1
Place the apple juice, honey, and berries in a blender. Secure the lid and blend until smooth and thick.
STEP 2
Serve immediately, or transfer to an airtight container and store in the freezer for up to one week.
STEP 3
Let frozen sorbet soften in the refrigerator for 20 minutes before serving if it’s hard to scoop.
STEP 4
Tip: If the sorbet isn’t as thick as you like, either transfer it to an airtight container and freeze for an hour or keep blending and gradually add ice cubes to achieve the desired texture.
For more recipes you can make in your blender, visit “6 Creative Blender Recipes (That Aren’t Smoothies!)“.
Photography by: Terry Brennan; Food Styling: Betsy Nelson
Thoughts to share?
Robin Asbell is a Minneapolis-based recipe developer and cookbook author.
ADVERTISEMENT
More Like This
5 Healthy DIY Alternatives to Ice Cream
These refreshing summer desserts don’t require any special equipment — but they’ll give you that ice-cream feeling with whole-foods ingredients.
Nice Cream Three Ways
This nice cream uses just a few simple ingredients to create a healthier version of your favorite summertime treat — no ice cream maker necessary.
11 Healthier Desserts
From cookies to crème brûlée, and fruit crisp to vegan cheesecake, explore a variety of wholesome dessert recipes to treat yourself.
This Post Has 0 Comments