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Salted Nut Ice Cream

Recreate the taste and texture of your favorite ice cream with just five ingredients. All you need is a blender or food processor — no ice cream machine needed.
Salted nut ice cream
  • Makes 3 servings
  • Prep Time 10 minutes
  • Cook Time 10 minutes


  • 2 frozen bananas, peeled
  • 2 tbs. natural almond butter
  • 1 tsp. vanilla extract
  • 1 tsp. coarse sea salt
  • 1/4 cup almonds, chopped


Chop each frozen banana into four to six smaller pieces. Place in a or blender or food processor and blend on low to medium speed until smooth and creamy.
Add in the almond butter, vanilla extract, and sea salt. Continue to blend until thoroughly mixed.
Top with chopped almonds before serving.

Nutrition Facts

Servings Per Container
Amount Per Serving
Calories 205
% Daily Value*
Total Fat 25g
Total Carbohydrates 12g
Protein 6g
* Percent Daily Values are based on a 2000 calorie diet.

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