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Cherry Chocolate Chip Nice Cream

Made with peak-season cherries and decadent dark chocolate, this nice cream is creamy and summery — and dairy-free.
Cherry chocolate chip nice cream
  • Makes 1 serving
  • Prep Time 15 minutes
  • Cook Time 0 minutes


  • 1 ripe, frozen banana, cut into 1-inch quarters
  • Pinch sea salt
  • 1/2 cup frozen cherries
  • 1 tsp. almond extract
  • 2 squares chocolate with 85 percent or higher cocoa, chopped
  • 1/4 cup unsweetened nut milk, such as almond or coconut


Make sure your banana is fully frozen, having been in the freezer for at least six hours. Add the banana, sea salt, cherries, almond extract, and chocolate to a blender or food processor. Blend on low, adding your choice of nut milk until the mixture reaches your desired consistency.
Once the ingredients are fully incorporated and the mixture is smooth, you can either eat it immediately or scoop it into a container and freeze until ready to eat.

Nutrition Facts

Servings Per Container
Amount Per Serving
Calories 206
% Daily Value*
Total Fat 5g
Total Carbohydrates 38g
Sugars 36g
Protein 4g
* Percent Daily Values are based on a 2000 calorie diet.

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The Life Time Health Team


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