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- 1 ripe, frozen banana, cut into 1-inch quarters
- Pinch sea salt
- 1/2 cup frozen cherries
- 1 tsp. almond extract
- 2 squares chocolate with 85 percent or higher cocoa, chopped
- 1/4 cup unsweetened nut milk, such as almond or coconut
Make sure your banana is fully frozen, having been in the freezer for at least six hours. Add the banana, sea salt, cherries, almond extract, and chocolate to a blender or food processor. Blend on low, adding your choice of nut milk until the mixture reaches your desired consistency.
Once the ingredients are fully incorporated and the mixture is smooth, you can either eat it immediately or scoop it into a container and freeze until ready to eat.
Servings Per Container
Amount Per Serving
% Daily Value*
8%Total Fat 5g
13%Total Carbohydrates 38g
* Percent Daily Values are based on a 2000 calorie diet.