Ingredients
Red
- 2 cups hulled strawberries, thawed if frozen
- ¼ cup apple juice
- 2 tbs. honey
Orange
- 2 cups mango cubes, thawed if frozen
- ¼ cup coconut milk
Purple
- 2 cups blackberries, thawed if frozen
- ¼ cup apple juice
- 2 tbs. honey
Directions
STEP 1
Set up popsicle molds for 10 pops.
STEP 2
Place the strawberries, apple juice, and honey in a blender and secure the lid. Blend on high until very smooth, scraping down the sides as needed.
STEP 3
Measure about 1 ½ tablespoons of the strawberry purée into each mold; freeze until a layer of ice has formed on top, about 20 minutes.
STEP 4
Place the mango cubes and coconut milk in the blender and blend on high until very smooth.
STEP 5
Take the pops out of the freezer and measure 1 ½ tablespoons of mango purée into each. Return to the freezer for about 20 minutes.
STEP 6
Repeat with blackberry purée. Insert popsicle sticks into the pops and freeze until solid, about another five hours.
For more fun and flavorful ice pop recipes, visit “Chill Out! 9 Delicious and Healthy Ice Pop Recipes.”
Photography by: Terry Brennan; Food Styling: Betsy Nelson.
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Robin Asbell is a Minneapolis-based recipe developer and cookbook author.
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