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- 2 cups strawberries
- 2 cups blueberries
- 2 cups raspberries
Preheat the oven to 175 degrees F. Blend all ingredients together in a blender or food processor until smooth.
Pour onto two large baking sheets lined with parchment paper. Smooth until the puree has an even thickness of about 1/8 inch.
Bake for about 5 hours, or until the roll-ups are just slightly sticky.
Cut into strips (keep the roll-ups on the parchment). Store in an airtight container. When you're ready to eat, simply peel and enjoy.