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- 5 plums
Preheat the oven to 175 degrees F. Pit the plums, then puree in a blender until smooth.
Pour the plums on a baking sheet lined with parchment paper. Spread thin and evenly.
Bake for about 5 hours, or until the roll-ups are just slightly sticky. Cut into strips (keep the roll-ups on the parchment). Store in an airtight container. When you're ready to eat, simply peel and enjoy.