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Ingredients
For the crust:
- 1 cup cashews
- 8 Medjool dates
For the frosting:
- 1 cup plain Greek yogurt
- 1/2 tsp. cinnamon
- 1 tbs. honey
For the toppings:
- 1/2 cup blueberries
- 1 cup strawberries
- 1/2 cup coconut flakes
Directions
STEP 1
Blend the crust ingredients together in a food processor. Press into the bottom of a 8×6 pan.
STEP 2
Mix the frosting ingredients together and spread over the top of the crust.
STEP 3
Decorate the top by arranging the fruit into an American flag pattern.
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