
Strawberry Cheesecake Smoothie Bowl
Gluten-Free
Vegetarian
This tasty blend boasts nearly 28 grams of protein per serving, making it a perfect postworkout choice.
- 1 1/2 cup frozen strawberries
- 1/2 frozen banana
- 1/2 cup full-fat cottage cheese
- 1/2 cup plain, full-fat Greek yogurt
- 1/4 cup almond milk or milk of choice
Toppings
- 2 fresh strawberries, sliced
- 2 tbs. slivered almonds
STEP 1
Add smoothie ingredients to a blender and blend until smooth. Add a splash or two of almond milk as necessary to achieve desired texture.
STEP 2
Pour smoothie into a large bowl and top with strawberry slices and slivered almonds.
For more recipe and smoothie bowl ideas, see “4 Smoothie Bowls“.
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