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Strawberry smoothie bowl

Strawberry Cheesecake Smoothie Bowl

Gluten-Free
Vegetarian

This tasty blend boasts nearly 28 grams of protein per serving, making it a perfect postworkout choice.

Strawberry smoothie bowl
  • Makes1 serving
  • Prep Time5 minutes
  • Cook Time5 minutes
  • 1 1/2 cup frozen strawberries
  • 1/2 frozen banana
  • 1/2 cup full-fat cottage cheese
  • 1/2 cup plain, full-fat Greek yogurt
  • 1/4 cup almond milk or milk of choice

Toppings

  • 2 fresh strawberries, sliced
  • 2 tbs. slivered almonds
STEP 1
Add smoothie ingredients to a blender and blend until smooth. Add a splash or two of almond milk as necessary to achieve desired texture.
STEP 2
Pour smoothie into a large bowl and top with strawberry slices and slivered almonds.

For more recipe and smoothie bowl ideas, see “4 Smoothie Bowls“. 

Maddie Augustin is a Minneapolis-based recipe developer.

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